Easy Cupcake method

Imagine yourself, sitting on your favorite bench and reading a good book. To make the scene perfect, your mom brought you this yummy and eye - satisfying cupcake. Isn't that great?

Did it ever occur to you how your mom can make such fabulous cupcake? Stop wondering. Here are some easy to do cupcake recipes that you'll surely love doing.

Betty Crocker Christmas Cookies

Here is White Cupcake method for you!

Ingredients:
• 1/2 cup of softened butter
• 3/4 cup of sugar
• 2 pieces of eggs
• 2 teaspoon of vanilla extract
• 1 - 1/2 cup of all - purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 2/3 cup of milk

Instructions:
1. Pre - heat the oven until it reaches 350°F. Line the cupcakes with the use of paper or foil.
2. Mix the butter and the sugar.
3. Add the eggs, one at a time. Beat it well.
4. Stir the vanilla extract to the mixture.
5. Mix together the dry ingredients. After that, get the butter composition and add it. Do it 1/3 at a time and alternately with the milk.
6. Pour the composition to cupcake pan and bake them for 18 to 24 minutes. The cupcake is done when you insert a toothpick and come out clean.
7. This composition can generate an median of 12 cupcakes.

Another good cupcake method is the "Golden Butter Cupcake". This is so yummy and easy to bake like the first one I have mentioned.

How to make a Golden Butter Cupcake:

Ingredients:
• 2 cups of all - purpose flour
• 1 1/2 cups of sugar
• 2 1/2 teaspoon of baking powder
• 1teaspoon of salt
• 3/4 cup of softened margarine or butter
• 3/4 cup of whole milk
• 1 1/2 teaspoon of vanilla extract
• 3 pieces of large eggs

Instructions:
1. Pre - heat the oven until 350°F. Line the muffin pan cups (2 1/2 inch) with paper liners. 24
2. Using a large bowl, mix the flour, baking powder, sugar and salt use an galvanic mixer in low - speed for best results. Do this until they totally combine.
3. Add the milk, butter, vanilla and the eggs. Beat them until they blends. Use again the galvanic mixer, switch to high and give 1-2 minutes for the mixing.
4. Spoon the composition into the muffin pan cups. Allow them to cook for 20-25 minutes or until they turn to golden in color. The cake is ready if the toothpick comes out clear after insertion.
5. Cool the cupcakes and put in order the frosting.

You can generate gorgeous designs using cake decorating flowers, edible shapes like stars and animals. There are so many separate cake decorating kits in the market today. Yup! You can also use cake decorating add-on in decorating your cupcakes.

Easy Cupcake method